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Ingredients
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2 cups cooked tubular pasta
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1 cup heavy cream
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.25 cup bacon pieces
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2 T olive oil
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.25 cup minced onion
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.5 cup shredded soft cheese
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3T romano cheese
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3T breadcrumbs
Heat pasta in boiling water. Cook bacon pieces and onion in saute pan ovet
medium heat. Add cream to pan and bring to simmer. Add pasta to pan and add
cheese. Fold cheese in pasta and transfer to plate. Top with breadcrumbs and
serve.
