Monday, May 21 2012 11:58 AM EDT2012-05-21 15:58:52 GMT
Start With The Right Product At Texas Roadhouse we use only American grown product. USDA #1 inspected fresh domestic Pork Loin Back Ribs. Starting with the right product will give you a Legendary result.More >>
Thursday, May 17 2012 8:16 AM EDT2012-05-17 12:16:22 GMT
Ingredients Sauce: 1 1/2 sticks butter 3/4 cup all-purpose flour 6 cups hot milk 6 large eggs 1/2 teaspoon nutmeg Salt, white pepper, to taste Filling: 1/4 cup extra virgin Greek olive oil 2More >>
Macaroni Casserole (Pastitsio), From the Greek Festival More >>
Thursday, May 17 2012 8:14 AM EDT2012-05-17 12:14:58 GMT
Flour Pinch of cayenne Salt 2 - 2 1/2 pounds squid, tentacles removed and kept whole, body cleaned and cut into 1-inch rings Olive oil for frying Lemons 1. Combine flour, cayenne and salt in aMore >>
Calamari (Wilmington Style), From the Greek Festival More >>
Monday, May 7 2012 12:21 PM EDT2012-05-07 16:21:03 GMT
INGREDIENTS: 30 extra large Carolina shrimp (5 per person), deveined and peeled with the heads and tails left on;2 cans of Cannellini beans, drained well and washed to remove some of the salt. If youMore >>
Pan seared shrimp over cannellini beans, Chef Alexis FourosMore >>
Thursday, May 3 2012 10:17 AM EDT2012-05-03 14:17:16 GMT
Find local strawberries whenever possible, but this recipe works with those grown out of the area; Either bake an angel food cake, your favorite shortcake recipe, or those little dessert cups will workMore >>
Strawberry Shortcake, North Carolina Strawberry Festival RecipeMore >>
Monday, April 23 2012 12:46 PM EDT2012-04-23 16:46:33 GMT
Servings: 4 For the Salmon Ingredients 4 x 6oz. portions fish fillet seafood seasoning (to taste) 1/4 cup spinach - wilted or sautéed 1 oz. lump crab meat 1 1/2 oz lime tomato garlic sauce (recipe below) Directions 1.More >>
Fish Rhea's with Lime Tomato Garlic Sauce, Bonefish Grill More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients
2 cups cooked tubular pasta
1 cup heavy cream
.25 cup bacon pieces
2 T olive oil
.25 cup minced onion
.5 cup shredded soft cheese
3T romano cheese
3T breadcrumbs
Heat pasta in boiling water. Cook bacon pieces and onion in saute pan ovet
medium heat. Add cream to pan and bring to simmer. Add pasta to pan and add
cheese. Fold cheese in pasta and transfer to plate. Top with breadcrumbs and
serve.
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