Low Country Crab Cakes

Low Country Crab Cakes

Recipe by:

Chef Barry Phillips with the Lucky Fisherman Restaurant


1/4 cup diced celery

1/4 cup diced onion

1/4 cup diced red pepper

1 lb. crab meat

1 egg

1/4 cup mayo

1 cup Bread crumbs

1 tsp. mustard

1/2 tsp. black pepper

2 tsp. Old Bay

1 tsp. salt

Olive Oil

Extra Bread Crumbs

Take a medium size mixing bowl, add celery, onion, red pepper, old bay, egg, mustard, black pepper. salt and stir together slowly. Once the ingredients are mixed well, gently add crab meat and bread crumbs until well blended. Meanwhile heat medium sized Saute pan on low then add 1/4 inch olive oil. While pan is heating use your hands to shape the crab cakes into 1 by 4 inch circles. Saute each crab cake until golden brown on each side. Best served with salad or as a sandwich.