Take a medium size mixing bowl, add celery, onion, red pepper, old bay, egg, mustard, black pepper. salt and stir together slowly. Once the ingredients are mixed well, gently add crab meat and bread crumbs until well blended. Meanwhile heat medium sized Saute pan on low then add 1/4 inch olive oil. While pan is heating use your hands to shape the crab cakes into 1 by 4 inch circles. Saute each crab cake until golden brown on each side. Best served with salad or as a sandwich.