Pork Chops with Gravy

½ cup all-purpose flour

1 ½ teaspoons dry mustard

½ teaspoon salt

½ teaspoon garlic powder

6 (1-inch thick) lean pork chops

1 (10 ½- ounce) can condensed chicken broth, undiluted

2 tablespoons vegetable

Combine flour, mustard, salt and garlic powder in a shallow dish and dredge chops well; set pork chops aside.

Combine remaining flour mixture and chicken broth in a 3½ quart slow cooker.

Pour oil into a large skillet and heat over medium-high heat until hot.  Brown pork chops on both sides and then place in slow cooker.

Cover slow cooker and cook on HIGH 2 to 2½ hours or until pork chops are tender.  Serve with rice or mashed potatoes and enjoy!

Yield:  6 servings