½ cup all-purpose flour
1 ½ teaspoons dry mustard
½ teaspoon salt
½ teaspoon garlic powder
6 (1-inch thick) lean pork chops
1 (10 ½- ounce) can condensed chicken broth, undiluted
2 tablespoons vegetable
Combine flour, mustard, salt and garlic powder in a shallow dish and dredge chops well; set pork chops aside.
Combine remaining flour mixture and chicken broth in a 3½ quart slow cooker.
Pour oil into a large skillet and heat over medium-high heat until hot. Brown pork chops on both sides and then place in slow cooker.
Cover slow cooker and cook on HIGH 2 to 2½ hours or until pork chops are tender. Serve with rice or mashed potatoes and enjoy!