Monday, May 21 2012 11:58 AM EDT2012-05-21 15:58:52 GMT
Start With The Right Product At Texas Roadhouse we use only American grown product. USDA #1 inspected fresh domestic Pork Loin Back Ribs. Starting with the right product will give you a Legendary result.More >>
Thursday, May 17 2012 8:16 AM EDT2012-05-17 12:16:22 GMT
Ingredients Sauce: 1 1/2 sticks butter 3/4 cup all-purpose flour 6 cups hot milk 6 large eggs 1/2 teaspoon nutmeg Salt, white pepper, to taste Filling: 1/4 cup extra virgin Greek olive oil 2More >>
Macaroni Casserole (Pastitsio), From the Greek Festival More >>
Thursday, May 17 2012 8:14 AM EDT2012-05-17 12:14:58 GMT
Flour Pinch of cayenne Salt 2 - 2 1/2 pounds squid, tentacles removed and kept whole, body cleaned and cut into 1-inch rings Olive oil for frying Lemons 1. Combine flour, cayenne and salt in aMore >>
Calamari (Wilmington Style), From the Greek Festival More >>
Monday, May 7 2012 12:21 PM EDT2012-05-07 16:21:03 GMT
INGREDIENTS: 30 extra large Carolina shrimp (5 per person), deveined and peeled with the heads and tails left on;2 cans of Cannellini beans, drained well and washed to remove some of the salt. If youMore >>
Pan seared shrimp over cannellini beans, Chef Alexis FourosMore >>
Thursday, May 3 2012 10:17 AM EDT2012-05-03 14:17:16 GMT
Find local strawberries whenever possible, but this recipe works with those grown out of the area; Either bake an angel food cake, your favorite shortcake recipe, or those little dessert cups will workMore >>
Strawberry Shortcake, North Carolina Strawberry Festival RecipeMore >>
Monday, April 23 2012 12:46 PM EDT2012-04-23 16:46:33 GMT
Servings: 4 For the Salmon Ingredients 4 x 6oz. portions fish fillet seafood seasoning (to taste) 1/4 cup spinach - wilted or sautéed 1 oz. lump crab meat 1 1/2 oz lime tomato garlic sauce (recipe below) Directions 1.More >>
Fish Rhea's with Lime Tomato Garlic Sauce, Bonefish Grill More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
½ cup
all-purpose flour
1 ½
teaspoons dry mustard
½ teaspoon
salt
½ teaspoon
garlic powder
6 (1-inch
thick) lean pork chops
1 (10 ½-
ounce) can condensed chicken broth, undiluted
2
tablespoons vegetable
Combine flour, mustard, salt and
garlic powder in a shallow dish and dredge chops well; set pork chops aside.
Combine remaining flour mixture and
chicken broth in a 3½ quart slow cooker.
Pour oil into a large skillet and heat
over medium-high heat until hot. Brown
pork chops on both sides and then place in slow cooker.
Cover slow cooker and cook on HIGH 2
to 2½ hours or until pork chops are tender.
Serve with rice or mashed potatoes and enjoy!
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