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2.10.04 -- NEW

Cucumber Salad

 

Cucumber Salad

Recipe by:

Chef James Bain from the Harvest Moon Restuarant

Ingredients

3 cups soybeans, chilled

6 cups thinly sliced cucumbers

2 tbl. seasme seeds, toasted

3 tbl. sesame oil

2 tbl. rice wine vinegar

salt & pepper

Combine all ingredients and chill for 30 minutes.

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