What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Your Favorite Cheese
1 ½ Cups
4-6 Fillets (Desired
Size) Fresh Salmon
Sauté bacon strips then cut each in half and set aside.
Lightly season the Salmon fillets and grill to medium.
Sauté the spinach with olive oil, garlic and salt.
Top each fillet with desired amount of spinach and ½ - 1 oz of
Cover the grill and allow the cheese to melt.
Pull fillets off the grill.
Plate & top with crispy bacon strips.
Squeeze lemon wedge over top.
Serve and enjoy.
322 Shipyard Boulevard
Wilmington, NC 28412
Main Phone Number: (910) 791-8070
Newsroom: (910) 791-6681