Roast Turkey Breast


Roast Turkey Breast

Recipe by:

Skip Laskody

1 whole Harris Teeter Turkey Breast

2 tbsp. butter

Kosher slat and freshly ground pepper

1/2 cup red currant jelly

4 tbsp port wine 3 tbsp. butter

1 tsp worcestireshire sauce

Preheat oven to 325 degrees. Rub the turkey breast with the butter and season with salt and pepper. Place in shallow baking pan and cook for 25 minutes per pound. Combine the remaining sauce ingredients in a saucepan just melting, baste the turkey every fifteen minutes and use the sauce to spoon over the sliced, cooked breast meat.