Olde Fashion Swiss Steak

Olde Fashion Swiss Steak

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1/4 cup flour

1 1/2 tsp. kosher salt

1/4 tsp. freshly ground pepper

4 each cube steaks

4 tbls. bacon drippings

1 lg. yellow onion, minced

2 ribs celery, minced

2 small carrots, minced

1 16 oz. canned tomatoes

1 1/2 cups beef broth.

Mix the flour, salt and pepper in a mixing bowl. Sprinlke half the mixture over the four cube steaks. With a meat mallet, pound the seasoning into the meat. Flip the steaks over and pound the remaining season the same way. Melt the bacon grease in a skillet, brown the steaks on both sides, remove and set aside. Saute' the onions, celery, and carrots in the skillet and add the tomoatoes and broth. Cover an simmer.