1/4 cup Hellmann's® or Best Foods®
2 Tbsp. Dijon mustard
1 tsp. poultry seasoning
4 turkey cutlets (about 1/2 inch
4 Tbsp. canola oil, divided
bread crumbs, parsley, salt and pepper in large shallow dish; set aside.
Hellmann's® or Best Foods® Real Mayonnaise, mustard and poultry seasoning with
wire whisk in small bowl and season, if desired, with salt and pepper.
turkey, if desired, with salt and pepper. Brush 1 side of each turkey cutlet
with mayonnaise mixture, then coat in bread crumbs.
2 tablespoons oil in 12-inch nonstick skillet over medium- high heat and cook 2
turkey cutlets, bread side down, 3 minutes or until golden brown and a crust
has formed. Turn over and cook an additional 2 minutes or until turkey is
thoroughly cooked. Repeat with remaining oil and turkey.