''Stuffing'' crusted turkey cutlets - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

''Stuffing'' crusted turkey cutlets

  •  2 cups panko or plain dried bread crumbs
  • 3 Tbsp. finely chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1 tsp. poultry seasoning
  • 4 turkey cutlets (about 1/2 inch thick)
  • 4 Tbsp. canola oil, divided

Combine bread crumbs, parsley, salt and pepper in large shallow dish; set aside.

Combine Hellmann's® or Best Foods® Real Mayonnaise, mustard and poultry seasoning with wire whisk in small bowl and season, if desired, with salt and pepper.

Season turkey, if desired, with salt and pepper. Brush 1 side of each turkey cutlet with mayonnaise mixture, then coat in bread crumbs.

Heat 2 tablespoons oil in 12-inch nonstick skillet over medium- high heat and cook 2 turkey cutlets, bread side down, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.

4 servings
Prep Time: 15 minutes     Cook Time: 10 minutes

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