Chef Skip Laskody from Harris Teeter
Trim the outer fat to 1/2 inch and if possible, marinate the roast in the refrigerator with 2 cups of the BBQ sauce for 8-12 hours. Lift from sauce and pat fry with paper towell. Roast in 325 degree oven 30 minutes per pound. Brush often with BBQ sauce during the last 1/2 hour of cooking.