Bonefish Grill's pan Asian signature sauce


A taste of the far East, perfect over grilled fresh salmon.

Active time 30 mins

Start to Finish 30 mins

Servings 8


  • 1/4 cup olive oil
  • 1/4 cup minced ginger
  • 1/4 cup soy sauce
  • 1 cup ketchup
  • 1 cup oyster sauce
  • 3 tbsp. lemon juice
  • 1/4 cup water
  • 1/2 cup sugar
  • 3 tbsp. coarsely chopped cilantro


  1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.

  2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.

  3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.

  4. If desired, add a little hot water to the sauce to thin it.