Turkey Gumbo

Turkey Gumbo

Recipe by:

Chef Skip Laskody with Harris Teeter.


1 tbl. cooking oil

1/4 cup of lard

1 lb. chopped okra

1/4 cup of Cajun Poultry Magic

1/4 tsp. Cayenne

2 cups chopped onion

1/3 tsp. chopped garlic

6 1/2 cups Turkey Stock

4 peeled and chopped tomatoes

1/4 cup unsalted butter

1 cup smoked sausage

1 lb chopped turkey (cooked)

1/2 cup chopped green onions

1) In saut'e skillet-heat oil and saut'e sausage until lightl;y browned. remove from heat and drain excess oil. Set Aside

2) Heat lard in stock pot until it starts to smoke. Add 2/3's of the Okra and cook until its slightly brown.

3) Add 2/3's of onions, continue cooking until brown, reduce heat. Add 1/2 of the Cajun Magic and cook for 5 minutes. Add 2 cups of the turkey stock, let evaporate. Add butter, let it melt. Add remaining stock and garlic. Add 2/3's of tomatoes, reamining seasonings, 2/3 of sausge and remaining garlic.

4) Add all remaining ingredients and bring to a boil.