Bring the Orange juice and sugar to a boil in a large saucepan over a medium heat, stirring constantly. Add the ginger and continue to cook for 7 minutes. Pour the sauce over grilled meat. Makes 1 quart.
2 pork tenderloins
4 strips bacon
Preheat the boiler. Wrap the tenderloins with the bacon. Place the wrapped pork tenderloin on a rack over a shallow pan about 4 inches below the element. Cook for 10-12 minutes. Serve with orange sauce.