Traders Pizza

Traders Pizza

Recipe by:

Chef Skip Laskody from Harris Teeter


2 1/4 cups flour

1 tsp dried yeast

5 oz. warm water

1/2 tbl. Bold Olive Oil

4 tbl. Tapanade

8 vine ripened Tomatoes, sliced

3 cups mixed shredded cheese as follows: equal parts of mozzarella, sharp cheddar and fontina cheese

2 tsp. oregano

Preheat oven to 450 degrees. Sift the flour into a big bowl and add the yeast. Add the water and oil, stir thoroughyl until dough forms. Knead the dough until smooth. Cover with damp cloth and let rise for 30 minutes.

Divide the dough into equal portions. Flatten each out and stretch to fit in two ten inch pizza pans. Spread the tapanade on the base of the pizza until the cheese has melted and turned golden brown or about 12-14 minutes.

Add toppings and enjoy!