Recipe by:

Chef James Bain with the Harvest Moon Resturant


8 ladyfingers

3 tbl. Kaluha, or coffee

1/4 cup heavy whipping cream

2 tbl. powdered sugar

Vanilla ice cream

Chocolate curls

2 tbl. coffee grounds

4 tbl. marscapone cheese, softened

Break up lady fingers and dip in Kaluha or coffee. Heat cream on stove with coffee grounds. Cool and whip, then add 2 tbl. of powdered sugar.

Fold in marscapone cheese.

Layer the ladyfingers, coffe cream mix, and ice cream in large wine glass. Garnish with chocolate curls.