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Recipe by:


Chef James Bain with the Harvest Moon Resturant



8 ladyfingers

3 tbl. Kaluha, or coffee

1/4 cup heavy whipping cream

2 tbl. powdered sugar

Vanilla ice cream

Chocolate curls

2 tbl. coffee grounds

4 tbl. marscapone cheese, softened


Break up lady fingers and dip in Kaluha or coffee. Heat cream on stove with coffee grounds. Cool and whip, then add 2 tbl. of powdered sugar.

Fold in marscapone cheese.

Layer the ladyfingers, coffe cream mix, and ice cream in large wine glass. Garnish with chocolate curls.

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