Roasted Tomatoes

Roasted Tomatoes

Recipe by:

Chef James Bain with the Harvest Moon Resturant

 

Ingredients

Tomatoes

Olive Oil

Garlic

Garlic

Salt

Pepper

Cut Tomatoes into halves and drizzle with Olive Oil, Garlic, Basil, Salt and Pepper.

Bake 350 for 30 minutes, puree for salad pressing or put into pasta dishes.