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9.9.03

Creme Brulee

Creme Brulee

Recipe by:

Chef James Bain

Ingredients

6 eggs yolks

3 cups of cream

1/2 cup sugar

1 tsp. vanilla

Heat Cream. Add vanilla and whisk egg yolks and sugar in bowl. Slowly pour in cream. Put in custard and bake for 40 minutes at 359 degrees.

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