Campfire Sausages and Peppers

Campfire Sausages and Peppers

Recipe by:

Chef James Bain

Ingredients

2 lbs. assorted sausage

3 bell peppers sliced

1 onion sliced

4 tbl. apple cider

salt and pepper

 

Combine all ingredients in aluminum foil pouch. Place pouch on hot grill or fire for 15 minutes, constantly turning.