Campfire Sausages and Peppers - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

8.19.03

Campfire Sausages and Peppers

 

Campfire Sausages and Peppers

 

Recipe by:

Chef James Bain

 

Ingredients

2 lbs. assorted sausage

3 bell peppers sliced

1 onion sliced

4 tbl. apple cider

salt and pepper

 

Combine all ingredients in aluminum foil pouch. Place pouch on hot grill or fire for 15 minutes, constantly turning.

 

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