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7.15.03

Blue Crab Slaw

 

Blue Crab Slaw

Recipe by:

Chef James Bain

Ingredients

3 cups cabbage, thin sliced

1/3 cup red onion, then sliced

1/2 rice wine, vinegar

2 tbl. creme fraiche, or sour cream

Juice of 1 Lemon

salt and pepper

3.4 lb. Jumbo lump crab meat

Combine all ingredients except crab meat

Gently fold in crab and chill for 30 minutes.

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