Shrimp and Grits


Shrimp and Grits


Chef Barry Phillips

with the Lucky Fisherman resturaunt at Oak Island


1 cup Taso ham


1 lb. Jumbo Shrimp

1 Quart of Water

1/4 cup beef broth


 1) Start off by sautĂ©ing the Taso Ham in an oiled pot. Add the Shrimp, the Water, and the Beef Broth.

2) Bring the mixture to a boil and then thicken with flour and water as needed. Once rue has thickened remove from heat. You do not want to over cook the shrimp.

Serve on freshly prepared grits.