Chef Barry Phillips
1) Steam fish for approximately 20 minutes. Check the thickest part of the fish to see if finished. Chill grouper until cool.
2) In a medium sized bowl flake the grouper with a fork. Next Add all diced vegetables, mayo, horseradish, juice from 2 lime wedges, salt to taste, and 1/4 tsp. of Cavender's Greek Seasoning. Fold ingredients together with a spoon until mixed thoroughly.