London Broil with La Brea Bread and Onion Jam - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

6.4.04

London Broil with La Brea Bread and Onion Jam

London Broil with La Brea Bread

and Onion Jam

Recipe by

Chef Skip Laskody

Ingredients

1/2 cup of 4 leaf Balsamic Vinegar

2 tbls. brown sugar

1 tbls. Dijon Mustard

3 cloves garlic, crushed

2 pounds London Broil

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

8 slices of La Brea Bread

2 tbls. Extra Virgin Olive Oil

3 cloves roasted garlic

Onion Jam:

1 tbls. Virgin Olive Oil

1 1/2 pounds Red Onion

1/4 Balsamic Vinegar

2 tbls. brown sugar

2 tbls. fresh ginger, minced

5 cloves roasted garlic

1/2 bunch fresh basil, chopped

1/4 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1) Take the Balsamic vinegar, brown sugar, dijon mustard and the garlic and put in a large ziploc bag. Place the London Broil in the bag and marinate for at least 2 hours.

2) Prepare the grill and then remove the steak from the bag. Season the steak with salt and pepper. Grill 6-7 minutes on each side, or until desired doneness. Move the steak to a cutting board and cut across the grain into thin slices.

3) In a large pot, heat over medium heat and add oinion to cook for 25-30 minutes until caramelized. Stir Frequently. Add the vinegar, sugar, roasted garlic until all the liquid is evaporated.

4) Stir in the basil salt and pepper. The grill the slices of bread, remove from grill and brush with Extra Virgin Olive Oil, spread the roasted garlic over the top of each slice.

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