Chef Barry Phillips
1) To make fish kabobs repeat the process of sliding ingredients onto skewer in the order of: Tomato, Fish, Green Pepper, Onion, and Fish.
2) Next, season the kabobs by sprinkling the Cajun Seasoning, granulated garlic and salt.
3) Heat Saute pan on medium heat and 2 Tbs. of melted butter to the pan. When the pan is heated, gently place the fish kabobs into the center of the saute pan.