Lucky Fisherman Fish Kabobs - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

4.21.03

Lucky Fisherman Fish Kabobs

Lucky Fisherman Fish Kabobs

 

By:

Chef Barry Phillips

 

Ingredients

1 lb. Chunked Tuna (or Fish of choice)

1/2 cup Medium Dried Onions

1/2 cup Medium Diced Green Peppers

1/2 cup Medium Diced Tomatoes

Salt to taste

Cajun Seasoning

Granulated Garlic

Melted Butter

Skewers

1) To make fish kabobs repeat the process of sliding ingredients onto skewer in the order of: Tomato, Fish, Green Pepper, Onion, and Fish.

2) Next, season the kabobs by sprinkling the Cajun Seasoning, granulated garlic and salt.

3) Heat Saute pan on medium heat and 2 Tbs. of melted butter to the pan. When the pan is heated, gently place the fish kabobs into the center of the saute pan.

4) Cook approximately 2 minutes on each side or until cooked to preference. Serve with Spanish rice and any desired sauce.

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