Thursday, May 17 2012 8:16 AM EDT2012-05-17 12:16:22 GMT
Ingredients Sauce: 1 1/2 sticks butter 3/4 cup all-purpose flour 6 cups hot milk 6 large eggs 1/2 teaspoon nutmeg Salt, white pepper, to taste Filling: 1/4 cup extra virgin Greek olive oil 2More >>
Macaroni Casserole (Pastitsio), From the Greek Festival More >>
Thursday, May 17 2012 8:14 AM EDT2012-05-17 12:14:58 GMT
Flour Pinch of cayenne Salt 2 - 2 1/2 pounds squid, tentacles removed and kept whole, body cleaned and cut into 1-inch rings Olive oil for frying Lemons 1. Combine flour, cayenne and salt in aMore >>
Calamari (Wilmington Style), From the Greek Festival More >>
Monday, May 7 2012 12:21 PM EDT2012-05-07 16:21:03 GMT
INGREDIENTS: 30 extra large Carolina shrimp (5 per person), deveined and peeled with the heads and tails left on;2 cans of Cannellini beans, drained well and washed to remove some of the salt. If youMore >>
Pan seared shrimp over cannellini beans, Chef Alexis FourosMore >>
Thursday, May 3 2012 10:17 AM EDT2012-05-03 14:17:16 GMT
Find local strawberries whenever possible, but this recipe works with those grown out of the area; Either bake an angel food cake, your favorite shortcake recipe, or those little dessert cups will workMore >>
Strawberry Shortcake, North Carolina Strawberry Festival RecipeMore >>
Monday, April 23 2012 12:46 PM EDT2012-04-23 16:46:33 GMT
Servings: 4 For the Salmon Ingredients 4 x 6oz. portions fish fillet seafood seasoning (to taste) 1/4 cup spinach - wilted or sautéed 1 oz. lump crab meat 1 1/2 oz lime tomato garlic sauce (recipe below) Directions 1.More >>
Fish Rhea's with Lime Tomato Garlic Sauce, Bonefish Grill More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Whether you’re on a tight budget or not, everyone wants to save money! And there are lots of ways to help stretch your food dollars further…
COUPONS! $1.25 for a newspaper on Sunday can turn into major savings in coupons. Get to know your local grocery retailers. Many offer double or triple coupons on certain days. This can add up to double-digit savings on your grocery bill. (Personally, coupons usually account for a 15-20% savings for me!)
READ THE ADS ! Sunday grocery ads are filled with great weekly sales, especially on meats and produce.
FREEZE! When meats go on sale, stock up! You should never pay full price for your meat unless you use a specialty butcher
PLAN AHEAD ! Plan out your meals for the week in advance. Studies have shown that shopping daily results in extra impulse buying and 20-30% increases in your grocery spending.
MAKE A LIST and stick to it! Avoid those "impulse" items.
LEFTOVERS! Stretch your ingredients by using leftovers. Click here to try some of our great Leftover Recipes .
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