1 cup flour
2/3 cup cold milk
2/3 cup cold water
3 large eggs
1/4 tsp. salt
3 tbs melted butter (and extra for brushing on pan)
Filling of choice
Note: If filling with meat or seafood, pre-cook filling
What to do:
Mix all ingredients in a blender or food processor--or whisk until smooth.
Refrigerate for 1/2 an hour or more.
Medium heat add small amount and roll batter around.
Flip and then remove from heat.