Salade Fruits De Mur (Warm Seafood Salad)

February 5, 2003 at 12:40 PM EST - Updated September 26 at 5:43 PM

Salade Fruits De Mur

(Warm Seafood Salad)

Recipe by:

Chef Skip Laskody

Ingredients
6 oz. Mixed Baby Field Greens 4 oz. Peeled Shrimp 4 oz. Baby Scallops 4 oz. Lump Crab meat	4 ea. Medium Portabella Mushroom Caps 2 ea. Roma Tomatoes (Cut in 1/2) 2 slices ea. Zuchini, Yellow Squash, Sweet Onion 1 1/2 Cup of Basalmic Vinagrette Dressing

1) Marinate Seafood on 1/3 of dressing for 30 minutes and spread evenly on a sheet pan. Repeat process with vegetables and spread evenly on a sheet pan.

2) Place in a 350 degree oven for 8 to 10 minutes or until Seafood is done.

3) On a large platter arrange roasted Seafood and vegetables on top of the mixed field greens. Top with dressing and enjoy.