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Salade Fruits De Mur
(Warm Seafood Salad)
Recipe by:
Chef Skip Laskody
Ingredients | 6 oz. Mixed Baby Field Greens 4 oz. Peeled Shrimp 4 oz. Baby Scallops 4 oz. Lump Crab meat | 4 ea. Medium Portabella Mushroom Caps 2 ea. Roma Tomatoes (Cut in 1/2) 2 slices ea. Zuchini, Yellow Squash, Sweet Onion 1 1/2 Cup of Basalmic Vinagrette Dressing |
1) Marinate Seafood on 1/3 of dressing for 30 minutes and spread evenly on a sheet pan. Repeat process with vegetables and spread evenly on a sheet pan.
2) Place in a 350 degree oven for 8 to 10 minutes or until Seafood is done.
3) On a large platter arrange roasted Seafood and vegetables on top of the mixed field greens. Top with dressing and enjoy.
