Super Bowl Chili




J. Michael's Philly Deli

Michael Hudson

2 t. vegetable oil

2 medium onions, diced

1 medium bell pepper, diced

1 large celery stalk, diced

2 garlic cloves, minced

4 lbs. lean ground beef

1 can diced green chilies (4oz.)

1 can chili style tomatoes (14 1'2 oz.)

2 cups V-8 juice

2/3 cup chili powder

1 tablespoon ground cumin

1/2 t. hot pepper sauce

6 oz. beer (1/2 can of 12 oz. beer)

1/2 cup of your favorite barbeque sauce

salt and pepper to taste

In a large pot, heat the vegetable oil over medium-high heat. Saute' the onions, green peppers and celery until soft. Add the garlic and meat, break up the meat and cook until it browns completely. Stir in the remaining ingredients. Reduce heat to low and cook for about 3 hours, stirring often.

Garnish with cheese, tomatoes, parsley and green onions.