Baked Brie with Brandied Apples

Baked Brie with Brandied Apples

Holiday Recipe by Chef Skip Laskody

(aired 12/12/2002)

2 (4oz.) Brie Wheels or

1 (8oz.) Brie Wheel

1 stick butter

2 large Granny Smith apples, sliced and cored

1/3 cup Brandy

1/3 cup sliced or slivered almonds

1/4 cup brown sugar

1) Place Brie in oven-safe casserole dish and bake at 350 degrees for 20-30 minutes.

2) In a saute pan, melt butter. Add almonds and apples; saute until apples are tender. Add brown sugar and brandy. Cook until sugar has melted and formed a slightly thick sauce.

3)Remove Brie from oven and top with apples, almonds and sauce. Serve with warm french bread.