Monday, May 7 2012 12:21 PM EDT2012-05-07 16:21:03 GMT
INGREDIENTS: 30 extra large Carolina shrimp (5 per person), deveined and peeled with the heads and tails left on;2 cans of Cannellini beans, drained well and washed to remove some of the salt. If youMore >>
Pan seared shrimp over cannellini beans, Chef Alexis FourosMore >>
Thursday, May 3 2012 10:17 AM EDT2012-05-03 14:17:16 GMT
Find local strawberries whenever possible, but this recipe works with those grown out of the area; Either bake an angel food cake, your favorite shortcake recipe, or those little dessert cups will workMore >>
Strawberry Shortcake, North Carolina Strawberry Festival RecipeMore >>
Monday, April 23 2012 12:46 PM EDT2012-04-23 16:46:33 GMT
Servings: 4 For the Salmon Ingredients 4 x 6oz. portions fish fillet seafood seasoning (to taste) 1/4 cup spinach - wilted or sautéed 1 oz. lump crab meat 1 1/2 oz lime tomato garlic sauce (recipe below) Directions 1.More >>
Fish Rhea's with Lime Tomato Garlic Sauce, Bonefish Grill More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Anthony LaMarr of HI
4 boneless chicken breast 1 cup flour 2 teaspoons of basil 1 teaspoon salt 1 teaspoon pepper 1/2 cup of sliced almonds 3 cloves of fresh diced garlic 1/2 stick of butter 1/3 cup of olive oil
Mix all DRIED items except the almonds in a large bowl, then lightly dust chicken breast in flour mixture.
Add oil to frying pan and lay in the chicken breast. Cover and cook for twenty minutes over medium heat until it is throughly cooked through.
Once chicken is cooked, add butter, then garlic, and almonds last. Stir it up.
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