Recipe from Gwen Hoover of Ponchatoula, La.More >>
Recipe from Belinda Scrivner in ArkansasMore >> Recipe from S. Price of MarylandMore >> Recipe from Joni Collins of KentuckyMore >> Recipe from Delores Bennett of ArizonaMore >> Recipe from Donna Carroll of TennesseeMore >> Recipe from Carolyn Delahoussaye of Jennings, La.More >> Recipe from Angie Craig of KentuckyMore >> Recipe from Allen Akers of Dublin, Va.More >> Recipe from Deana Bennett of IllinoisMore >> Recipe from Sherri S. of KentuckyMore >> Recipe from Caitlyn Kramer of Batavia, OhioMore >> Recipe from Judy Guilliam of IndianaMore >> Recipe from Andria Odom of ArizonaMore >> Recipe from Tricia Nickerson of MichiganMore >> Ingredients: 3 cups each raspberries, strawberries, blackberries, blueberries (any combination is great!) 2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped 2 tablespoons plusMore >> 24 extra large strawberries 8 oz chocolate (we recommend dark or semisweet chips) Wash and dry strawberries. Melt the chocolate in the top of a double boiler. Heat, stirring constantly, until theMore >> Ingredients: 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoonMore >> Recipe from Kim Pittman of GeorgiaMore >> Recipe from Tina Sorrels of IndianaMore >> Recipe from Detra Davis of Cary, N.C.More >> Recipe from April Russell of Trumann, Ark.More >> Recipe from Kevin Abbott of Nashville, Tenn.More >> Recipe from Timothy Kelly of IllinoisMore >> Recipe from Pamela Nesbitt of Camden, S.C.More >> Recipe from Lynda Jefferson of GeorgiaMore >> Recipe from Pat Russell of OhioMore >> Recipe from Kay Greer of IndianaMore >> Recipe from Shirley Mitchell of Rehoboth Beach, Del.More >> Source: National Institutes of HealthMore >> Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdfMore >> Recipe from Emily King of New YorkMore >> Recipe from S. Price of MarylandMore >> Creamy or chunky, with dinner or dessert, peanut butter is sweet and delicious. Check out these recipes using the nutty delight!More >> Source: National Institutes of HealthMore >> Source: USA.gov - Recipes from Famous AmericansMore >> Recipe from Wayne Settoon of Baton Rouge, La.More >> Recipe from Wendel H.More >> Recipe from Vicky Curtis of Lyles, Tenn.More >> From Clemson University Cooperative ExtensionMore >> Recipe from Samantha Nicley of TennesseeMore >> Recipe from Carrie Green of South CarolinaMore >> Recipe from Teresa Cannon of La.More >> From Fleming's Prime Steakhouse and Wine BarMore >> Recipe from Norma Lester of Lakeland, Fla.More >> Recipe from Paula Reeves of Reeves, LA.More >> Recipe from Tammy Powell of Tenn.More >> Recipe from Paul Abercrombie of Florence, Miss.More >> Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdfMore >> Recipe from Phelisia Jackson of Miss.More >> Recipe from Pixie Collins of DelawareMore >> Recipe from Barbie Hammons of Downsville, La.More >> Recipe from R.H. of Jane Lew, W. Va.More >> Recipe Provided By: Charles Miller of Warr Acres, Okla.More >> Recipe from Georgene Trewatha of Campbell, Mo.More >> Recipe from Claudette DaigleMore >> Recipe from Lee Jenkins of MississippiMore >> Recipe from Melissa Johnson of Clute, TexasMore >> Source: National Institutes of HealthMore >> Recipe from Renay Madl of PennsylvaniaMore >> Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste!More >> Recipe from Jim Gulley of Connersville, Ind.More >> Recipe from Carren Chamberlin of New Waterford, OhioMore >> Recipe from Sanda Cunningham of Sparta, Tenn.More >> Recipe from Christiana Conway of New YorkMore >> Recipe from Betty Anderson of Mo.More >> Recipe from Tammy Reid of Oklahoma City, Okla.More >> Recipe from Cara Morgan of Louisville, Ky.More >> Recipe from Elaine Prine of Miss.More >> Recipe from Rosalyn Sprinkles of Portland, Tenn.More >> Recipe from Matthew Greenleaf of Ky.More >> From Alison Morris in Belvidere, Tenn.More >> This simple recipe is simply the best!More >> Recipe from Ann Hardin of Eastman, Ga.More >> Recipe from Emily King of N.Y.More >> Recipe from Frances Hughes of OHMore >> Recipe from Kathie Ladner of Miss.More >> Recipe from Lynne Hawkins of Ga.More >> Recipe from Jennifer Fraley of Ky.More >> Take those regular old Jell-O squares and make something different and delicious. From drinks to side dishes, desserts and salads, Jell-O is more versatile than you think!More >> Recipe from Bernice Bedard in Oshkosh, Wis.More >> Recipe from Kay Greer of Ind.More >> The name says it all. There's nothing better!More >> Recipe from Patty D. George of Lake City, Tenn.More >> Recipe from Peggy Bryan of Tenn.More >> Recipe from Cheri Emery of Quincy, Ill.More >> Recipe from Cheila Mount of Ark.More >> Recipe from Tiffany Painter of Maxwell, Iowa.More >> Recipe from Michelle Clark of Walker, La. More >> Recipe from Sheri GarwoodMore >> From the What's Cooking Now recipe collection, here are some tasty cakes, including an Angel Food Cake that won't bust your low-fat, low-cholesterol diet.More >> Recipe from Melba M. Metts of South CarolinaMore >> Recipe from Krystal Schroeder of Del.More >> Recipe from Debbie Nicholson of TXMore >> Recipe from Becky Eaton of Ind.More >> Recipe from Sue PhillipsMore >> Recipe from Candace Naomi Sakuda of Honolulu, HIMore >> Recipe from Darrell Lucas of TXMore >> Recipe from Tammy Pommier of Mamou, La.More >> Recipe from Linda Ashcraft of Terre Haute, Ind.More >> Recipe from Lynn PettyMore >> Recipe from Judith Saunders from Indianapolis, Ind.More >> Recipe from Janet Welter of Kelso, Mo.More >> Recipe from Angel Petty of Ala.More >> The whole-wheat flour and antioxidant ginger in these cookies make munching guilt-free.More >> Recipe from Sharon Crady of Linden, Ind.More >> Recipe from Susan Biltz of Ravenna, OhioMore >> Recipe from Maryann Moore of Celina, Tenn.More >> Recipe from Georgene Trewatha of Campbell, Mo.More >> Recipe from Betty Blankenship of Roanoke, Va.More >> There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well... you do! Try this quick and simple recipe for Peachy Keen Crisp!More >> Recipe from Chastitee Jameson of Kilgore, TexasMore >> Recipe from Ronda Wegner of Virginia Beach, Va.More >> Recipe from Margie Massey of Savannah, Ga.More >> Pumpkin is rich in antioxidants and extremely flavorful. It's the perfect addition to your pies, cakes and breakfast treats!More >> Recipe from Amber Creasy of New Madrid Mo. More >> Bars are much easier and quicker to bake than individual cookies in addition to being sweet and delicious dessert options that work on-the-go!More >> Recipe from Sue Burmeister of Fremont, OhioMore >> Cream cheese adds a creamy richness to all different kinds of foods from casseroles to appetizers and desserts.More >> Recipe Name: Banana Cake Prep Time and Total Time: about 20-30 min prep. Total time maybe 45 to an hour Ingredient List and Recipe Steps: 1Box yellow or white cake mix 6-8 overripe bananas PrepareMore >> Recipe provided by: Lisa Allen of Joppa, ALMore >> Recipe Provided By: Alice Handren of Lubbock, TexasMore >> Recipe Provided By: Sue Burmeister of Fremont, OhioMore >> Recipe from Sue Burmeister of Fremont, OhioMore >> Recipe from Larry Eavey of Richmond, Va. More >> Recipe from Randi Blackley of West Seneca, N.Y.More >> Recipe from Lucy Whiddon of Independence, La. More >> Berries are sweet, tart, refreshing and delicious! Use them in your favorite dessert, salad, and drink recipes.More >> Recipe from Lynn DuPont of Wis.More >> Recipe from John Yeager of TXMore >> Recipe from Anna F. Pratt of Mesa, Ariz.More >> Recipe from Danelle Leisso of Rockland, Wis. More >> Recipe from Deborah Adams of LouisianaMore >> It's summertime, and though we all may "scream for ice cream", our waistlines are begging us to lighten up.More >> Recipe from Tara Uhde of Evansville, Ind.More >> Recipe from Wesley Taylor of Decatur, Ala.More >> Recipe from Susie C. of Houston, TXMore >> Recipe from Lynn Petty More >> Recipe from Valerie Credeur from Sulphur, La.More >> Recipe from May Rose Shaylor More >> Recipe from Irma Garcia More >> Recipe from Janice Moore of IAMore >> Recipe from Shalamar DelVecchio of Ga.More >> Recipe from Vicki M. More >> Recipe from Cara Morgan of Ky.More >> Recipe from Ann of Ga.More >> Recipe from Lee Vitasek of Va.More >> Recipe from Jessica of Tenn.More >> Recipe from Linda Johnson
More >> Recipe from Amanda Pierce of Oklahoma City, Okla.More >> Recipe from An Nix of TX
More >> Recipe from Danielle of Pa.More >> Recipe from Janet Cook of Tenn.More >> Recipe from Debbie Jennigs of TXMore >> Recipe from Sherry Batten of Ga.More >> Recipe from Sue Burmeister of OHMore >> Recipe from Jan Wilkens of Ariz.More >> Recipe from Shannon Wood of Ky.More >> Recipe from Stevie Battles of Ala.More >> Recipe from Geoff Littlefeild of Del.More >> Recipe from Nelda Tinker of Mo.More >> Recipe from Becky Eaton of Ind.More >> Recipe from Lois Brooks of Tenn.More >> Recipe from Misty Blaine of Tenn.More >> Recipe from Tasha Hendrickson of Mont.More >> Recipe from Michelle Johnson of La.More >> Recipe from Clara Gray of Ky.More >> Recipe from Stefanie Hart of Ark.More >> Recipe from Laurie Philpot of Ky.More >> Recipe from Mary Hall of TX. More >> Recipe from Diana Brock of Tenn.More >> Recipe from Joyce Florence of Elberton, Ga.More >> Recipe from Teri Steed of Miss.More >> Recipe from Juanita McPherson of Ky.More >> Recipe from Phelisia Jackson of Miss.More >> Recipe from Theresa Lohr of Mich.More >> Recipe from Ann Weaver of Guntersville, Ala.More >> Recipe from Ashlee Paster of Nev.More >> Recipe from Linda Missildine of Ala.More >> Recipe from Linda Jones of Ala.More >> Recipe from Lori Woodard of Tenn.More >> Recipe from Evalyan Cannon of Va.More >> Recipe from Patricia Peden of Killen, Ala.More >> Recipe from Candace Sakuda of HIMore >> Recipe from Joan of Mich.More >> Recipe from Matt Mason of Johnstown, OHMore >> Recipe from Casey Bobbitt of Bossier, La.More >> Recipe from Connie of IAMore >> Recipe from Lana Bradshaw of Miss.More >> Recipe from Kath Rossi of Ill.More >>
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Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
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Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
